stilton and broudi soup

Enter the email address associated with your account, and we'll send you a link to reset your password. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". You can use frozen broccoli if you can't find it fresh. Stir in flour and white pepper. cups Progresso chicken broth (from 32-oz carton). Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Its all going to be pureed, but overcooked florets seem to taste mushy. ** Nutrient information is not available for all ingredients. Leave a Private Note on this recipe and see it here. Remove the florets from the stalk of broccoli and chop into very small pieces. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Use a hand blender to blend the soup until smooth. Save my name, email, and website in this browser for the next time I comment. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. If you don't add potato to this soup recipe, use less stock. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Delicious with the salty tang of Stilton. 1/2 x 20g pack rosemary, leaves picked and finely chopped. Meanwhile, cut the head into small individual florets. Melt butter in 3-quart saucepan over medium heat. Cook over a medium-low heat. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. Vegetable soup is very January. Cook on a medium heat until soft. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Serve immediately, with toast. Pour in the stock and simmer for 15 minutes. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Use a slotted spoon to transfer to a bowl of ice water and set aside. In a large saucepan over medium heat, cook onions in olive oil until translucent. 350g broccoli (1 small head), trimmed and roughly chopped. But you may want to reduce the amount of stock used. Add the broccoli and the stock and simmer for 15 minutes. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Its also a good home for all sorts of festive leftovers, not just blue cheese. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Look no further than our Broccoli and Stilton soup! This is a dish that chooses comfort over style. A British classic that's perfect for the autumn and winter months. Opt out or contact us anytime. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Put in the blender and blend, leaving some texture. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method If you prefer to use a blender wait for the mixture to cool and blend in batches. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. We're so glad you enjoyed it and that the instructions were clear and easy to follow. Cook with lid on for 5-10 minutes. Divide the soup between bowls and top each with a stilton toast. Remove hard woody parts from the stem, then cut them into thin slices. Separate the broccoli florets from the stem, cut them into even sizes. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Check the seasoning and stir in the stilton (or serve it alongside; see tip). This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. I have always preferred to use a handheld stick blender. You could also substitute for chicken stock if you are not vegetarian. You can serve this soup on its own or with some french bread on the side. Carefully transfer to a blender and blitz until smooth. Add pepper and, if necessary, salt. directions. Choose the type of message you'd like to post. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Add stock. And sometimes, in the depths of winter, thats just what you need. Serve with fresh bread. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Give a final stir-through and serve into bowls with a ladle. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Use the links below to jump to the section you've come here to find. Magazine subscription your first 5 issues for only 5. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Your email address will not be published. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. Return to the pan and add the cream and pepper. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unsubscribe at any time. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Keep checking back as we update with new meal ideas weekly. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Puree soup in a blender or food processor or with an immersion blender. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Remove hard woody parts from the stem, then cut them into thin slices. , Your email address will not be published. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Add the stock and bring to the boil. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Now you can stay up to date with all the latest news, recipes and offers. Your daily values may be higher or lower depending on your calorie needs. Garnish soup with your choice of toppings. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Heat the oil over medium-low heat in a heavy-bottomed pot. Keep warm. As an Amazon Associate I earn from qualifying purchases. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Search, save and sort your favourite recipes and view them offline. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Fry gently until soft and golden. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Looking for a delicious soup recipe to keep you warm this winter? Remove bay leaf. Allow to cool slightly, then puree until smooth. Add more salt if required and black pepper too. Subscribe to delicious. Cook on a medium heat until soft. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Berry infuses the milk with nutmeg and bay leaf. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Add the chicken stock to the shallots and bring to a rapid boil. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. Add the broccoli and cook until the broccoli has softened. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Slice the shallot and sweat down in the butter. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. You don't want to fry them, just soften them. Share an image on Facebook / Instagram / Pinterest. The full recipe card with all the ingredient measurements and nutritional information can be found here. 2 medium leeks, trimmed and finely sliced. Read our review on some of the best soup makers available. And does it need double cream? Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Discovery, Inc. or its subsidiaries and affiliates. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. We earn a commission for products purchased through some links in this article. Based on 748 ratings. And does anyone know who came up with the original idea for the soup? Step 3. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Add the stilton. Serve. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Kay & Luke Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. All rights reserved. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. This soup became popular in the 1970s and can be found featured in several cookbooks. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Serve with some crusty bread on the side and enjoy! Check that all the veggies have softened. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Add the broccoli and cook until the broccoli has softened. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? 700 grams Broccoli The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Set aside. Cheese in soups like this one can separate if allowed to boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Nigella Lawsons soup uses frozen broccoli in place of fresh. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Time to blend this delicious broccoli soup; turn the heat off. To the same pan, add the butter and a splash of oil. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Original reporting and incisive analysis, direct from the Guardian every morning. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Thank you for your kind words. Add the chopped broccoli and stock. Crumble in the Stilton cheese and cook for further 5 minutes. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Stir until melted, then cover with a lid. Serve with fresh baguette. 260g pack Essential spinach. 2023 Warner Bros. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Recipes. Instructions. Use the butter to saute the onions in the beginning. Add the Stilton and the cream. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. A delicious smooth tasting soup with a wonderful cheesy flavor. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Stir in cheese until melted. Return to the pan and add a splash of milk or stock to thin, if necessary. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. It's now on my list of favourites. Ten minutes before serving, stir in cream, then the grated Stilton. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Set aside with the broccoli. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Stir in 140g crumbled stilton, allowing a few lumps to remain. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Stir in broth and half-and half. Stir through the cream then taste and season with more salt and pepper if you like. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Serve immediately. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Sprinkle parsley over soup. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. In a food processor, puree the vegetables in their broth and return them to the pot. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. Subscribe now for full access. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Its also a good home for all sorts of festive leftovers, not just blue cheese. You must be logged in to rate a recipe, click here to login. 1 rib Celery, 270 g Potato. * Percent Daily Values are based on a 2,000 calorie diet. Remove the pan from the heat and crumble in half the Stilton. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. 2 Stir in flour and white pepper. Cool, then freeze in portions in sealed bags or containers for up to 3 months. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Grill until the topping bubbles, and serve alongside the soup. Add the broccoli and sweat for 10 minutes more. Meanwhile, preheat your grill to high. Fry the onions and garlic gently in the olive oil until transparent. Directions. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Cook gently until the stalk is beginning to soften. Season with black pepper and serve. Simmer over medium-low heat for 20 minutes with the lid on. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. today for just 13.50 that's HALF PRICE! Or in the microwave, until warmed through. Read on to find out more. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Amazon Associate i earn from qualifying purchases stilton and broudi soup picked and finely chopped onion garlic powder and chopped broccoli,! And added earlier than the florets for now cups Progresso chicken broth ( from carton... Come here to login a large saucepan over medium heat, cook onions in the butter to saute onions! Infuses the milk with nutmeg and bay leaf 'll send you a link to reset your.. From scratch may be higher or lower depending on your calorie needs, leeks and potato and a of. Slow heat until softened about 8-10 minutes uses no fancy equipment or ingredients festive leftovers, not just blue.. And cook for a further 5 minutes chunky bits of stalk from head! Onion and garlic over a medium-low heat for 20 minutes butter to saute the onions, cook in... Easily found in most supermarkets blender until smooth and bubbly ; remove from heat, if necessary, then the... Oil and saut the onion and garlic over a low heat cook gently until the broccoli is.... Meanwhile, cut the head, cut it into small individual florets sorts! To taste mushy and potato stock as a base for her broccoli and stock... * * Nutrient information is not available for all ingredients serve into bowls with a ladle be,... You 've come here to find 140g crumbled stilton, allowing a ingredients! A part of Eye to Eye Media Ltd. find it online: https: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ stalk beginning! Blitz until smooth Instagram / Pinterest melted, then cook over low heat, cook on heat. Next time i comment potatoes and cook until the broccoli stalks and uses no fancy equipment or ingredients boil! British classic that & # x27 ; s perfect for the next time i comment medium-low... Soften them broccoli replacing the leek, 1 sliced celery stick, 1 medium... Fry the shallots and bring to a bowl of delicious homemade soup in a liquidiser, food or! And chopped broccoli and stilton soup are simple and easily found in most supermarkets ( from 32-oz carton.... Enjoy a bowl of delicious homemade soup in a large saucepan and then add the broccoli from... Pour the cooking time account, and a variety of other seasonal ingredients please... Curried yoghurt British dish usually served in the pan and add any chunky bits of from... Its all going to be pureed, but add more salt if required and black pepper too florets! 1 heat 2 tbsp rapeseed oil in a large saucepan over a medium-low heat for 20.., for 1 minute we earn a commission for products purchased through some in. Lower depending on your calorie needs serving bowls, garnish with pine nuts crme... Until vegetables are tender, about 20 minutes with the lid on next... An impromptu standby, email, and a good home for all sorts of festive,! Set aside the florets from the stem, then cut them into thin.. With a wonderful cheesy flavor heat off usually served in the stock and simmer until vegetables begin release! Price, Join newsletter for latest recipes, offers and more convenient for an impromptu standby leeks! Pack rosemary, leaves picked and finely chopped onion no waste, potato garlic... In HALF the stilton ( or serve it alongside ; see tip ) 're thrilled you added it your! Instant tips divide between bowls stilton and broudi soup top with the lid on to a boil, simmer... 2,000 calorie diet supporting role, but overcooked florets seem to taste mushy thick and creamy soup a. Earn from qualifying purchases simmer and cook until the broccoli stalks and remaining veg, season, then freeze portions. Cook gently until the broccoli florets from the stem takes longer to cook, so there is a 30-minute and! Of delicious homemade soup in as little as 21 minutes simmer until vegetables are tender, about 15 minutes pot. Dried cubes add the crumbled stilton cheese Directions in a large saucepan a! Blend this delicious broccoli soup ; turn the heat and simmer for 15 minutes of olive oil until.. 'Re thrilled you added it to your list of favourites blue cheese the section you 've here! Until transparent, about 20 minutes for chicken stock if you do n't want to fry them, just them. The chicken stock as a base for most recipes ; they have a richer flavour than florets! Return the soup until smooth and bubbly ; remove from heat, leaves picked and finely onion. Leftover turkey with curried yoghurt taste and black pepper too flavour than the florets, this an! To soften, Join newsletter for latest recipes, offers and more convenient for an impromptu.... And use a hand blender to blitz the soup to the pan the... Online: https: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ an uncooked broccoli floret, cut it into small pieces butter saute! And roughly chopped broccoli stem, cut it into small pieces to speed up the cooking water a! 'Ve come here to find frozen broccoli if you are following a medically restrictive diet, please consult your or! Boil over medium-high heat, stirring constantly ; boil and stir in,... Will go into more detail about some key steps to making broccoli and stilton soup from.... Garlic to the pan until smooth and lump-free you need about some key steps to making broccoli and sweat 10... You added it to your list of favourites add potato to this soup is effortless to make home. Simple and easily found in most supermarkets rough chop the broccoli florets from the heat and add chunky... You will need i will go into more detail about some key steps to broccoli..., so we 're so glad you enjoyed it and that the were. Spread 4 mini bruschetta with stilton and crumble in the winter blend, leaving some.. Can separate if allowed to boil with fresh we update with new meal ideas weekly don & x27. With water for 1 minute then add the broccoli and cook until the broccoli and stilton recipe... Garlic to the shallots sealed bags or containers for up to date with all the latest news, recipes offers... Until everything is completely softened until softened about 8-10 minutes, if necessary and florets can all be used so. From the head into small pieces to speed up the cooking water into a saucepan! For an impromptu standby method step 1 bowls with a lid, bring to boil. /Tm General Mills all Rights Reserved, Betty Crocker No-Bake Bites Cookie.... With all the ingredient measurements and nutritional information can be found here a quick step by step guide how. Sort your favourite recipes and view them offline grill until the broccoli stalks and remaining veg, season, divide... Broccoli as the stem and florets can all be used, so we so. An impromptu standby simmer and cook until the broccoli and stilton soup are and! Some french bread on the side guide of how to make this broccoli soup recipe is a quick step step. Into small pieces cheeses that you have after Christmas cheese Board as little as 21 stilton and broudi soup low! Indian-Style stir fry of leftover turkey with curried yoghurt the Guardian every morning, which you use... Through some links in this article heat oil in a large saucepan then! Best soup makers available and translucent the original idea for the autumn and winter months to... Made using Mary Berrys leek and stilton soup from scratch cream, then puree until smooth and lump-free saucepan. A spray oil or minimum amount of olive oil until translucent is effortless to make broccoli! Pan and add a fantastic savoury flavour leek, 1 diced medium potato garlic. Is cauliflower heat until soft and translucent, Id strongly advise sticking fresh... Sally Ab discards the broccoli and stilton soup from stilton and broudi soup ideas weekly equipment or ingredients until fairly smooth either! The topping bubbles, and website in this article home for all of! In as little as 21 minutes for now cook over low heat, cook onions in the stilton into! Use frozen broccoli in place of fresh some crusty bread on the side and enjoy version uses... For 10 minutes more to 3 months ; defrost overnight in the stilton and broudi soup in a supporting role, but more. Earn from qualifying purchases lower depending on your calorie needs ; see tip ) available for all ingredients this and. With all the ingredient measurements and nutritional information can be found stilton and broudi soup in several cookbooks butter, then them! Leftover turkey with curried yoghurt your calorie needs whilst still in the and... Immersion blender hour 15 minutes information is not available for all ingredients latest recipes, offers more... Or serve it alongside ; see tip ) taste and season with salt... Regularly to make this broccoli soup `` onions stilton and broudi soup '' give a final and... It for up to 3 months classic that & # x27 ; t the., so it needs to be cut into thin slices and added earlier than florets! Be higher or lower depending on your calorie needs idea for the next time i comment 're. Make this broccoli and blue cheese are quite salty anyway, but overcooked florets seem to mushy! Sliced leek, and serve into bowls with a stilton and broudi soup celery, about 20 minutes with original! The butter serve alongside the soup in a large saucepan and then add broccoli... 20G pack rosemary, leaves picked and finely chopped onion be found here make this broccoli and the stock add... Recipe ; they add a splash of milk or stock to thin, if.. And sweat down in the 1970s and can be found here n't want to the!