Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Do not use hot or warm water to thaw your turkey. and shall not be responsible for any errors or damages that may arise out of same. We start with turkey thighs that are humanely raised, fed [] Valley View Turkey Farm is a family tradition. A meat thermometer is the best way to test if your bird is ready. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). Fill a large container with regular tap water and put the bagged turkey in it. Turkey doesnt have to be reserved just for the holidays. 4 to 12 pounds 2 to 6 hours Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Are you planning a barbecue? Very lean. - After brining time is complete, remove bird from brine. Diabetes Management . How to cook turkey breast in an air fryer. Rinse well and/or submerge in cold water for approx. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. From preparation to presentation, Shady Brook Farms knows turkey. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream Spicy Grilled Turkey After thawing your whole turkey, you only have to prepare and cook it. Turkey Valley Farms, Inc. Adjust time and temperature accordingly). All Rights Reserved. From preparation to presentation, Shady Brook Farms knows turkey. Brush your turkey with olive oil, salt and pepper (if desired). Do not use hot or warm water to thaw your turkey. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. 4 to 12 pounds - 2 to 6 hours. Our turkeys are fresh and never frozen. Masks are optional. 5. As a thank you for signing up for emails, take $20 off your first order with us. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Preheat the oven to 325F. We do not recommend overcooking the bird. The fresh herbs will add lovely aromatics to your turkey! If it's not fully thawed, simply run it under cool water, bag and all.*. 1. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. You can season and cook the turkey immediately after the thawing is complete. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. . 20 to 24 pounds - 10 to 12 hours. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Then its smoked over the finest hardwood. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. Pasture-raised turkeys cook faster than factory-farmed birds. - Add herbs, spices and aromatics of your choosing. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Place the thermometer in the oven, set the oven for 325 o F. Current Hours. You can slide hock locks off turkey legs with kitchen shears. Check out these delectable grilled turkey recipes. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. Are you planning a big dinner? Heat at 350F for 1 - 2 hours or until center reaches 130F. The turkey is done when a slit in the skin reveals the juice running clear (not red). You will most likely need at least 2 gallons of solution. Double bag it to make sure there is no leakage. Allow an extra hour just in case the turkey doesnt comply with this time frame. Place the pan in the fridge and check on the turkey in 48 hours. 2. If you want to serve turkey to eight people, get a 12 to 14-pound bird. 8. It can completely thaw a 15-pound turkey within seven to eight hours. They are 99% fat free, and they taste great! Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. See our privacy policy. CONTACT VALLEY VIEW . Natural* Turkey Breast Roast, Boneless . Whole Smoked Turkey. Turkey . hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). 6. * Whole turkeys smaller than 8 lbs. Below are some how-to's to help ensure your next meal is a success! Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Stuff the turkey with your orange slices, herbs, and other aromatics. 12 to 16 pounds - 6 to 8 hours. Remove excess air from the leak-proof bag and seal it with the turkey inside. 15 minutes. Be ready to serve the turkey 30 minutes after removing from the oven. of whole turkey per adult serving. Note: If you plan on stuffing your bird, allow approx. The rack elevates the bird and helps it cook evenly. Facebook; Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. 4. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). Required fields are marked *. Your email address is invalid. All Rights Reserved. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Turkey Cooking Instructions. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. 100% Customer Satisfaction Guaranteed | Questions? 4. Do not keep opening the door to the oven to check the bird. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. Just the right amount of spices. of turkey. DO NOT add water. Garrett Valley Farms | Organic & Natural Meats. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. 2018 Cooper Farms Inc. All Rights Reserved. View Full Recipe. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Come Visit Us. Check at the thickest part of the thigh, or the center of a stuffed bird . That way, you can serve each guest around a minimum of 1 lb. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Order early to insure availability. Check the temperature often, especially as the turkey gets closer to the final desired temperature. 3. Saturday 9am-5pm. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. Grill: Place tenderloin on preheated grill. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. We create the best whole smoked turkeys so we know you will want to come back for more. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Call Us at (718) 389-0985. When the temperature reaches 165 degrees, the bird is done. Roast at 450F for approximately 70 minutes for a 12 pound turkey. 0 If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. (We dont generally baste. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. 20 to 24 pounds 5 to 6 days. Gluten Free . 2. 3. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Let rest, covered loosely in foil, for 15 minutes. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. 12 to 16 pounds 6 to 8 hours Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Copyright 2023 Edible Rhody. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm)