this place is named for a colonel barog, the british engineer tasked with building a line up to shimla. Watching the early episodes of Parts Unknowns third season, it becomes clear that his stories could not possibly be oursthat hes guiding us not through a world thats accessible to us, but the world of a 1-percenter. there we go. one that few still remember. i'm managing my high blood pressure, but i'm still a target for chronic kidney disease. and mine's unlisted. punjab oh you up in punjab peace to my dougie fam' in -- and tony you a og, just give probably got fat off the roti don't take tension don't be fussy sit back relax have a cold glass of lassi >> anthony: punjabis are known for their adventurous spirit. And despite railing incessantly against theking, the clown, and the colonelBurger King, McDonalds, and KFChegave a book dealto Marilyn Hagerty, the 87-year-old restaurant critic for theGrand Forks Heraldwho became Gawker famous for her earnest review of an Olive Garden. But he took pains to prove that all the attention hadnt changed him. >> navroop: it's a chutney, and this is all radish. home internet shouldn't be a luxury. >> anthony: what am i eating? pilgrims from all over the world come to worship, walk the perimeter, and bathe in the holy pool. it was india that paid the bill for all this grandeur, for all this pomp, for all this show. nearly every village credited with having its own deity. . It aired for 12 seasons through 2018. mmm! it's a misnomer, this meat is not actually mutton. this is "eggs oeuf a' la florentine." With the slight relaxation of control by the government of Myanmar, Tony is finally able to explore one of the most beautiful areas of Asia. to remove their shoes, wash their feet, cover their heads, and take part in a simple meal . >> anthony: no one wants to go into pakistan. [ cheering ]. That hed paid his dues endeared him to his heroes, who clamored to be on his show, and his no-nonsense machismo earned him millions of disproportionately male fans. it's the largest, fastest, reliable network. from a distance it looks much the same, as it must have when the maharaja slept here. >> reggie: and it was the routine that we'd all parade up into my grandfather's room to wish him good morning, and then we'd all come down for breakfast. >> sundeep: dhaba, is called dhaba. >> anthony: when you look at that painting, when you stand out front in the garden and look out at the view -- can you picture the way it was? Perhaps we are still living in the age of the celebrity chef, and simply the names have changedfrom, say, Lagasse to Chang. >> anthony: it's sensational. [ horn ] this is amritsar, the indian punjab's largest city. far-xi-ga . In all his curiosity, coolness, and righteousness, he taught us that we can find beauty in try boost high protein with 20 grams of protein for muscle health versus 16 grams in ensure high protein. Editors Note: Watch seven of Anthony Bourdains favorite Parts Unknown episodes starting Saturday at 9 p.m. ET and 6 p.m. PT on CNN. Anthony Bourdain wasnt just the host of the award-winning CNN series Anthony Bourdain: Parts Unknown. He was the core and the heart. I see people ground under the wheel constantly. wow. did i mention the butter? do people here still have families over there? >> uday: here, i think we can just go till the pole. village fairs serve as an opportunity for families who live very far apart to get together, play games, eat, and partake in religious rites honoring local deities. between the ruled, and the rulers. >> reggie: i will put on my apron first. but that's easy to forget when you first smell the food. there were two very divided classes, in india. Im a person who grew up with a fair amount of self-loathing and neurotic first-world guilt, he told me. now available in cinnabon bakery-inspired flavor. sikhs are fundamentally against any caste system, believers in religious tolerance. >> hashim: voila. ooh, that's good. woo! it's time. He has a right to be a cranky old fuck, as hes described himself in writing, or to be, as he described himself to me, a big happy dad these days. it's the kind of personal accountability i'd like to see more of, frankly. i was trying to work. and when the british finally cashed out in 1947, they carved off a huge piece. >> anthony: keema naan. >> raaja: it was a small town with a very, very big government. honestly, we couldn't do it without shipstation join over 100,000 online sellers who get ship done with shipstation go to shipstation.com /tv and get 2 months free. No Reservations, like the leather-jacketed and hoop-earringed host himself, was remarkably consistent through its nine-season run, following him as he stuffed his face with street food in countries few Americans visit, dined at the finest restaurants in Europe, and celebrated unheralded cuisine here at home in U.S. You could count on him to relentlessly mock vegetarians and molecular gastronomy, act alternatingly bemused by and respectful of local customs, and supplicate before one culinary god after anotherall with his familiar mix of purple prose and profanity-laden sarcasm. A privileged white suburbanite who became a cocaine and heroin addictone responsible for cooking your food, no lessis hardly a narrator were inclined to root for. The new celebrity chef culture is a remarkable and admittedly annoying phenomenon, he wrote. wrestlers live and train together and have strict rules of diet and personal conduct. i arrive, it's like, "oh, well there's snacks on the way!" almost immediately, religious violence broke out on a mass scale. and pakistani rangers, partake every sunset, the border is officially closed with this bit of national theater. He didnt enjoy real success in the industry until he got relatively clean, and didnt become the executive chef at Brasserie Les Halles until 1998. so there was a lot of tension. you're traveling almost a thousand, a thousand five hundred kilometers a trip. what is now pakistan. >> raaja: that's quite understandable, actually. Were used to seeing its stories flattened into allegory, its defining genocide swept aside, its unique position in history dismissed. so, they put up a fence but the fence is on the indian side. Sure, he appreciated fine dining (his No Reservations episode about Spains legendary restaurant El Bulli is a series highlight). Success isnt all its cracked up to be, and yet, paradoxically, we also aspire to his uncompromised success. i want to hear you say it out loud. can i have one of those, and two of these? >> man: welcome to golden temple. many, many died. that's why i do what i do. >> navroop: nice? this type of establishment, dhaba? difficult trip. This latest food revolution is anything but populist, and Bourdains leading the charge. So I havent. sweet! many stories. in the building of this railroad, many died. wearing nearly duplicate uniforms, the indian military and pakistani rangers partake in a game of theatrical contempt. We, too, sometimes become cranky while traveling, no matter how beautiful the country. it's psychological. In a time when so many people are willfully sharpening their distrust of anyone who doesnt look or act exactly like them, Bourdains ethos of reaching out and finding shared truths with anyone willing to do it feels particularly, painfully vital. i could do heights, like, you know, i've done the jumping out of planes thing a number of times. oh. Recipe: sukiyaki. powering possibilities. So, yes, Bourdains shows are ostensibly windows into, well, parts unknown for people who may never physically step foot there, whether there means Cuba, the Congo, Mexico, or Iran. you can call us christmas eve at four o'clock in the morning. work it girl! you know people died because of the displacement. the infiltrators, you know drug dealers and terrorists. >> man: first time in amritsar? lose weight and make it last. On June 8, 2018, Anthony Bourdain was found dead of an apparent suicide at Le Chambard Hotel in Kaysersberg-Vignoble, France. >> anthony: want something good? Anthony Bourdain: Parts Unknown. but then i found clearchoice. just look around. twisting up further into the himalayas, i find myself at a place known as the 'land of the gods'. so they have times, you know when they can enter and come out. (Lad mags have long had a man-crush on him.) all three things, money, mind, and body. >> anthony: it was another time. >> anthony: well it's a popular metaphor for india. i love to help people understand the world through their lens and invest accordingly. the ancient art of pehlwani evolved from indian wrestling techniques that date back to the 5th century b.c. and normally, they were not even supposed to look in the direction. a free vegetarian meal served to many thousands of visitors from every walk of life, every day of the year. Tony will explore several regions of the country from the mountains down to the Caribbean coast to the coca leaf growing inlands formerly controlled by drug cartels. To watch him on TV and read his books is not simply to travel vicariously or peek behind the kitchen door; his stories offer the hope that, with the right luck, you too could stumble overnight into such a life, whether its Bourdains or something else entirelya job you only entertain in your deepest daydreams, a Hollywood actor or tech titan or pop star. in the punjab, meat, or no meat, you're almost guaranteed a free-for-all of intense colors, flavors, and spices. [ horn ] [ tires screeching ] >> anthony: day one in northern india, near the pakistan border. so good that people snap it up the second it comes out of the tandoor oven. so ask for your kidney numbers and farxiga. All this, without ever becomingagain, by his own admissionthe great chef or writer he aspired to. In Minas Gerais, Brazil, the leaves of the Barbados gooseberry are stewed into a nutritious dish with a rebellious legacy. Over the years, Bourdains approach to his shows became less about what he was going to eat and more about who he was going to meet. it is a kind of a throb that i feel. Capture a web page as it appears now for use as a trusted citation in the future. Things are much, much different nowin some ways that Bourdain readily admits to, others less so. Chef Anthony Bourdain was one of the few celeb chefs who didnt hesitate to take us on a delicious journey across the world and its secret recipes. In his shows A Cooks Tour, No Reservations, Parts Unknown, and The Layover, Bourdain showed people that traveling can be a feast for the senses, literally! Anthony Bourdain: Parts Unknown CNN January 29, 2023 8:00pm-9:00pm PST Anthony dives into the ever-changing state of Punjab with a trip to Amritsar, sampling cuisine at a roadside restaurants, a Sikh celebration and a free community vegetarian restaurant. in today's context, it would almost seem bizarre. oh the enchantment of india. start. America ate it up. You might even call Bourdain a sellout. vomit with terror, they would be. it was delicious. there are some houses where you enter from india and you exit. it's delicious. and like it! basically, meat cooked in its own fat, and it would have a lot of curry on it. end of the road. check out the tub. you don't want a job. oh i can't hear you you're froze-- ladies, please! >> anthony: wow. >> navroop: how is it? i don't get it! and don't take it if you are on dialysis. it's good. On last night's episode of CNN travelogue Parts Unknown, host Anthony Bourdain had the enviable task of exploring Hawaii. Available on Prime Video, CNN, discovery+, iTunes, Hulu, HBO Max. His body was discovered by >> donwat singh: three hundred years. and how much the world has changed around it. I have the best job in the world. Whereas the first episode of the new season offers the usual faredhabas in Punjab, India, cultural tensions at the Pakistan border, and a miserable train ride transformed by irresistibly charming children and breathtaking views of ridiculously deep valleysin the next two episodes hes on the opposite end of the spectrum, eating unimaginably exclusive meals. Award-winning chef Anthony Bourdain has died at the age of 61 in an apparent suicide, according to CNN, the network that airs his acclaimed show, "Parts and believe me when i tell you, this shit is good. and cyberthreat protection. [ tires screeching ] [ horn ] you find it on the streets. this is particularly true of one house. But he has long preempted such a charge with a deadly arsenal of gratitude, self-loathing, and confession: The first chapter of 2010s Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, his true follow-up to Kitchen Confidential, is titled Selling Out, in which he describes doing exactly that. that's mine! Thats made being Bourdain an increasingly awkward pursuit. mmm. so beyond that fence, still indian farmland. He took viewers to new worlds. advanced gig speed wifi. barbed wire does little to keep shimla's ever-encroaching monkey population at bay. It can be difficult to watch. so life for reggie, as a young boy, was, relative to the millions and millions of others his age, enchanted. On last night's Parts Unknown, host and culinary adventurer Anthony Bourdain returned to his home state of New Jersey with his brother Chris. He still cant help snickering at food celebrities, but previous punching bags like Emeril Lagasse and Rachael Ray have become respected colleagues, if not outright friends. on January 30, 2023, [ speaking punjabi ] [ speaking punjabi ] [ horn ] i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world , i felt the rain getting colder sha, la, la, la, la, la sha, la, la, la, la, la sha, la, la, la, la, la sha, la, la, la, la [ train whistle ] >> reggie: this house came to be built by dr. blick, who was in the east india company service. when these rooms, this house, was part of the seat of power. He has, by his own admission, one of the most coveted jobs in America, and it has made him one of most famous members of a food-celebrity culture that he has long disparaged. Hell show us some interesting things weve never seen, which hell describe with just the right balance of droll profanity and overwrought description. duckduckgo, privacy simplified. or is that just me? farxiga can cause serious side effects including dehydration, urinary tract or genital yeast infections in women and men, and low blood sugar. >> anthony: i've been to mumbai, kolkata, sundarbans, rajasthan, kerala. >> navroop: yes. all are welcome, of any faith or caste. >> sundeep: would you like to have something else? business can happen anytime, anywhere. [ train whistle ] the india before partition. when do we go on the king kong ride? ripped apart in one of the hastiest, ill-considered partitions imaginable. you eat around this part of the world, punjab in particular, get used to eating a lot of vegetarian. this station and the adjacent tunnel bearing his name are rumored to be haunted. the views from the window of ridiculously deep valleys, hundred-year-old bridges -- it's well, breath-taking. as brave warriors who spread throughout the world bringing great food with them. >> uday: the problem is -- the thing is, india is trying to stop people from coming in. you want the friend. kesar da dhaba. >> anthony: thank you. >> sundeep: you know. >> anthony: i don't even understand why -- what's going on. complete connectivity. >> uday: we are right next to pakistan. >> navroop: yes, they're big. most of these people in this community farmers? so help yours thrive and stay connected with the comcast business complete connectivity solution. before you enter the gateway to the himalayas, you better self-medicate. He made a concerted effort to resist the idea that his breadth of experience made him an expert in any given cuisine. As long as Im taking this ride, I want it to be fun, interesting, and unlike the first two-thirds of my life, not filled with regret.. boost high protein. it's very famous for chicken. quite a ride getting here. because it's a very, very powerful one. >> reggie: i had the privilege of being born in this house, upstairs. WebAnthony Bourdain: Parts Unknown (20132018) Episode List Season: OR Year: Season 1 S1, Ep1 14 Apr. i'm wolfgang puck when i started my online store wolfgang puck home i knew there would be a lot of orders to fill and i wanted them to ship out fast that's why i chose shipstation shipstation helps manage orders reduce shipping costs and print out shipping labels it's my secret ingredient shipstation the number 1 choice of online sellers and wolfgang puck go to shipstation.com/tv and get 2 months free, we're carvana the company who invented car vending machines and buying a car 100 percent online now we've created a brand new way for you to sell your car whether it's a year old, or a few years old we want to buy your car so go to carvana enter your license plate answer a few questions and our techno wizardry calculates your car's value and gives you a real offer in seconds when you're ready we'll come to you pay you on the spot and pick up your car that's it so ditch the old way of selling your car and say hello to the new way at carvana. As he showed time and time again, it could even be extraordinary. Now 57, he has a regular gig on CNN, his travel show Parts >> anthony: still, maybe not fighters so much, but still eaters. >> anthony: uh -- white knuckles. and when you leave search, duckduckgo helps keep companies from watching you as you brows. WebWatch Anthony Bourdain: Parts Unknown Series & Episodes Online WE USE COOKIES We use cookies to help us run, improve and personalise our services, so that you get a don't worry 'bout no traffic the elements move and weave around like it's magic peace to hot sugar on the beat good looking beats sample sounds of my mom at home cooking >> anthony: in fact, much of the good stuff we refer to simply as indian food comes from here. >> anthony: so what we got here, vegetable curry? A retrospective of Season One with a preview of Season Two. you know like if my knees could. every search you make every click you take i'll be watching you - [narrator] the internet doesn't have to be so creepy, the duckduckgo app, lets you search and browse pria blocking most trackers all forf your search history is never tracked, so it can't be shared. northern india, because he was a gourmet connoisseur of food. it was bad manners. all aboard! classic example of what we think of as indian food in the west, but not at all, this was. Things are different now, Anthony Bourdain wrote in the preface to the paperback edition of his debut memoir, 2000s Kitchen Confidential: Adventures in the Culinary Underbelly, which became a hit largely thanks to its frank, populist advice to diners: Dont order fish on Mondays, dont order mussels ever, dont order meat well done, and avoid brunch altogether (especially Hollandaise, a veritable petri dish of biohazards). overrun by its namesakes. A year later, with 28 years worth of street cred in the restaurant world, he published the essay Dont Read This Before Eating, in The New Yorker, and a year after that, at 44 years old, he spilled all the beans in Kitchen Confidential. i have a penchant for such places. starting at just $49.99 a month. the stats are impressive. Bourdain consistently gave the floor to people who lived, breathed, and cooked the culture in order to understand it better. gripey, self-absorbed, immune to my surroundings. I have a daughter who I adore. there's so much history here. He didnt always succeed at the (admittedly mammoth) task of painting a complete picture of a country in 45 minutes or less, but he always strived to do right by his hosts, granting them the same generosity they bestowed upon him. mutton ball, dough. Explore the vast patchwork of saltwater marshes, bayous, and prairie land that make up >> anthony: my fellow guests, two of reggie's friends. But as our foodie fetishization has shifted from TV celebrities who preside over impossibly bright kitchens to celebrated chefs who make deconstructed dishes you cant even see for all the foam enveloping themor reinvent tacos as haute cuisine, then serve them out of a curbside truckone food celebrity has remained famous, and thats no coincidence. Bourdain looks at the country through personal stories, food--and the music of anti-Qaddafi rapper expats who returned to fight. Anthony Bourdain has become the celebrity he loved to hate. Bourdains greatest flaw, though, is in not fully acknowledging how Americas culinary culture has changed since Kitchen Confidentialfor the worse, in some respects. >> uday: no one wants to go into pakistan. I sort of backed into success, not giving a shit because I was so certain that I was not gonna be successful, he told me several weeks ago. so where are we? He realized that he could travel virtually anywhere and find someone who would be happy to share a meal and a laugh, and that showing as much could be more than enough. you can see them, i mean they're doing the same work as you're doing, they dress the same, they look the same. you know, when giants fight, the minnows get trampled upon. i need chicken. complete with tudor architecture, rose gardens, afternoon tea. when the line was drawn, they were villages which were split into half. In Bourdains telling, he never hungered for fameeven willfully shunned it, with drug addiction, a loose tongue, and an anemic business senseand somehow still stumbled into a presumably multi-million-dollar career. >> hashim: uh, they're doing a lot of corn, potatoes, peas -- >> anthony: and weed. then we found shipstation. a perfect little flavor-bomb of wheat dough pressed against the side of a very, very hot clay oven, slathered with butter, and served with a spicy chole, a chickpea curry on the side. anybody, you open dhaba tomorrow, it will be a success. and your marriage survived that? >> sundeep: is it good? Now, hes like a journalist who becomes the White House spokesman: Rather than pointing out the bullshit, hes stepping in it. chapslee. >> anthony: the house was purchased by reggie's grandfather, the last maharaja of kapurthala. mmm. The book instantly turned him into a food celebrity, which must have come as a shock to the journeyman chef and unexceptional pulp-fiction writer. one solution, for wherever business takes you. >> uday: exactly. But we fancy ourselves foodies now, capable of spotting an imposter like Fieri and recognizing a genius likeDavid Chang. the school kids in their uniforms cheer in unison every time we pass through one of the tunnels. ring a buzzer, and a servant appears. it's the universal tours. As Parts Unknown producer Chris Collins told The New Yorker last year, Bourdain came to insist that episodes include more footage of daily life than that of him eating, adopting a mantra of more B[-roll], less me.. Sure enough, the episode made for one of the most considerate portraits of the country wed ever seen for an audience that otherwise might never have considered it in as much depth. [ speaking punjabi ] >> anthony: this is the langar. Eat Paraguay About around here, one of the first things you notice that's different from the rest of india - turbans. Bourdain travels across the globe to uncover little The evidence of this has been mounting for years, but now its impossible to ignore, and no amount of self-deprecation can save Bourdain from appearing blind at best, hypocritical at worst. the unnaturally bright colors of india start to pleasurably saturate my brain. mmm. He made a concerted effort to resist the idea that his breadth of experience made him an expert in any given cuisine. wow. ( camera shutter) i'm wired to crave unique foods? Bourdain looks at the Congo as one of the more industrialized powers in Africa now largely crumbled to nothingness and chaos. kulcha. One ofAmericas top chefs,Boulud takes Bourdain to LInstitut Paul Bocuse, where winners of the Meilleur Ouvrier de France cook him a poularde en vessie: a chicken stuffed with foie gras and truffles, then stuffed into a pigs bladder that inflates upon cooking. >> anthony: those brits really left beautiful buildings. so, the culture, the eating habits, it was just very similar. The two funniest and most brilliant chef/restaurateurs in Canada take us across Canada by rail. but that was a different time, you know. Over the years, Bourdains approach to his shows became less about what he was going to eat and more about who he was going to meet. mhm. >> anthony: here, back before the rail line, it would be a difficult trip. now, for a religion that's so concerned with tolerance, where does the grand punjab military tradition come from? Heres how to make chef Masa Takayamas sukiyaki. this is a part of india different than any other part. chang on the way. >> rakejhwar: mutton glace chops. shimla is from a time before partition, when nearly the entire ruling class of. thank you. >> anthony: walking me through it all today, donwat singh. What Burroughs called "Interzone", where artists like Burroughs, Bowles, Rimbaud, Verlaine, the Rolling Stones sought escape from Western moral prohibitions and the possibilities of great empty spaces. beyond there, no more fence? from pakistan. maybe not what you'd expect to hear. i mean, while i take a dim view of colonization, it's very hard to resist the charms of a house like this. Thats just the privilege that Ive enjoyed since the beginning, and havent really never seen any other compelling reason to be any other way or behave any differently. This attitude is central to the Bourdain brand: Hes down to earth, just like us, but also uncompromising, just like we hope to be. a climb of around 5,000 feet, over a hundred tunnels, more than 800 bridges, an engineering feat, a job that when you consider the time, defies imagining. amritsar is the home, the spiritual center of the sikh faith. >> anthony: really. >> anthony: fond memories of british rule? those smiles. everyone in amritsar seems to be an expert on kulcha, including this lady, navroop. >> anthony: mmm! noom weight. >> uday: exactly. >> hashim: predominantly located for all these mountain villagers to come together, and you know, socialize, because i mean people are busy in their farms, they're not gonna come and walk down and socialize with people.
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