Beat until creamy and fully combined about 1-2 minutes. Remove from heat, and then add 3 tsp. What size can pineapple? 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 2 eggs 3/4 cup white granulated sugar 1 stick butter or 1/2 cup or 8 tablespoons softened 2 ripe bananas mashed 1 8 ounce can crushed pineapple in juice, undrained 1 teaspoon vanilla extract 1 cup chopped nuts pecans or walnuts Instructions Add Crushed Pineapple and spread over Cherry Pie Filling. We hope you enjoy. Decorate with Maraschino cherries. Prepare and bake cake mix according to package directions. In a large bowl, blend the cream cheese, instant vanilla pudding, and milk together until smooth. I havent tried to freeze this cake so Im not sure! Beat for 3 minutes until well mixed. Add pineapple (plus the juice in the can) and 3/4 cup of nuts, mixing well. mmmmmmm that sounds so tasty! Fold in the crushed pineapple by hand. of coconut extract. Ashleigh Template designed by Georgia Lou Studios. BigOven Kitchen. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. We may earn a commission from your purchases. When cool, punch holes in cake with handle of wooden spoon. https://www.bigoven.com/recipe/hawaiian-pineapple-cake/160679, Get Detailed Nutrition Facts on Any Recipe. The combination of sweet, juicy pineapple and the creamy, rich topping was just perfect. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown). Add beaten eggs, pineapple, and vanilla. What changes do I have to make in the ingredients to bake the Hawiian Pineapple Cake at an altitude of 5000 feet? Bake in the oven as instructed on cake box or until a toothpick comes out of the center clean. Join us and discover thousands of recipes from international cuisines. In a medium mixing bowl, mix together all cake ingredients until smooth. What I love about this cake is how easy it is to make. It is quick and easy and always gets raves. Pour into an ungreased 9"x12" pan. Put in a greased tube pan and bake for 1 hour at 350F. I cant wait to try it this weekend! Bake the cake at 350, for about 35 minutes in a greased 9 x 13 baking pan. Once baked, cool cake completely. SMOKING LESSONS: MOUTHWATERING CIDER-BRINED PORK LOIN FROM CHEF CONNOR RANKIN, Grandmas Old Fashioned Bread Pudding with Vanilla Sauce. Bake in a preheated 350F oven for about 35 minutes or until toothpick comes out clean. 1 (15 ounce) can crushed pineapple, with juice. ** Nutrient information is not available for all ingredients. I Made It Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. I love this recipe! Is it better to use the crushed pineapple in heavy syrup or 100% juice? :) Hugs,Barb :). Bake 35 minutes in 350 degree oven. and do you drain the juice? All rights Reserved. For the Hawaiian pineapple cake, what size can pineapple is needed (how many ounces) and should it be drained? 4.67 from 3 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 35 mins Course Dessert Cuisine American Servings 12 Ingredients 2 cups all-purpose flour 1 cup chopped pecans Directions Preheat the oven to 350 degrees F (175 degrees C). If it is not completely softened, cook for additional 10 second increments. pinch salt It tastes good with chicken. Icing Directions: Prick the cake with a toothpick like this: Put all ingredients into large pan and bring to a boil. Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. I like using the 100% juice kind because I think it tastes fresher. Ingredients 2 cups sugar 2 cups all-purpose flour 2 teaspoons baking soda 2 large eggs, beaten 1 can (20 ounces) crushed pineapple, undrained 1 cup chopped pecans or walnuts FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1-1/2 cups confectioners' sugar 1 teaspoon vanilla extract Directions For best results, I would make the cake and the pudding mixture ahead of time, and then assemble it the day you want to serve it! In a large bowl, combine the sugar, flour and baking soda. If you can't jump on a plane for Hawaii, at the very least invite your taste buds to journey somewhere delectable. Sweetened, thank you for asking. Its a 20 oz can of crushed pineapples in 100% juice. If you don't have enough to make 1 cup, add water. Try this recipe from is Gluten-Free to a Shoestring. NOTE: Pineapple juice may be substituted for milk in the topping. Frost cake with cream cheese frosting while still warm. What size can of pineapple is needed? Grease and flour a 9x13-inch pan. Instructions. Bake in a 10x15 inch pan. 1 tsp baking soda Thank you! Stir in remaining 1/2 teaspoon coconut extract. My grandma would LOVE this :)Blessings,Edye | Http://gracefulcoffee.wordpress.com, Congratulations!Your recipe is on the Top Ten List for Full Plate Thursday this week. Combine eggs and pineapple; stir into dry ingredients just until moistened. So, go ahead and give it a try. Or cut it up into small squares to serve at parties or a Hawaiian luau. Pillsbury and Betty Crocker both make a gluten-free yellow cake mix and they are available at pretty much every grocery store out there. Prepare cake as directed on the package, using reserved pineapple juice for the liquid instead of water. In a medium bowl, beat cream cheese until smooth. Bake cake mix according to package directions in a 913 pan. Pour into a greased 9X13 inch pan and bake at 350 for 35 40 minutes (until top is golden brown). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium bowl, gently combine crushed pineapple and whipped topping. In a medium bowl, gently combine crushed pineapple and whipped topping. Learn tried and true tips, ticks and methods. remove from oven and allow to cool. (612) 206-1338. I love to serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. Prepare cake according to package directions using oil, eggs and water. Can you use 2% milk in this recipe or does it have to be whole milk? Add the butter and powdered sugar to a clean stand mixer bowl, Mix with a paddle attachment on MEDIUM and then slowly increase the speed to HIGH until the butter mixture is light and airy. Sprinkle brown sugar, pecans and coconut on top and in between the pineapple rings. Pour the topping over the cake immediately after removing it from the oven. Spread crushed pineapple evenly over the cake. Place pineapple in the refrigerator to be used in this recipe later. Pineapple Pecan Cake with Cream Cheese Frosting. Add 1 can undrained pineapple, half and half, egg, margarine, 2 tablespoons pecans, and 1 teaspoon coconut extract. Free shipping for many products! Whip pudding let set, then mix with cream cheese. Drain 1 (20 ounce) can crushed pineapple. If the cream cheese is not completely softened it will leave clumps in the pudding mixture. links are included in this post. In a medium bowl, combine banana, brown sugar, pineapple, coconut, egg, coconut oil, almond extract, and vanilla, stirring to combine. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. The sides will begin to turn a light brown color. Slowly pour the batter into the prepared baking dish. Fold in the pineapple, coconut and pecans. anything purchased from these links, at no additional cost to you. crushed pineapple, nuts, juice, cool whip, cold milk, instant vanilla pudding and 2 more. Allow to cool. First, when I use pudding and milk in a recipe, I always use 2% or whole milk (using skim milk or 1% milk will not thicken the pudding as well). Spread batter evenly into prepared pan. Fold in pecans. This cake looks delicious! Fold in pecans. Powered by American Hometown Media, Inc. Add the cake mix and crushed pineapple with juice and mix. What a lovely, luscious cake, Tracey! Clicking "publish" to submit your comment indicates your explicit consent for name collection. Wow, that sounds great! Slowly add the milk a little at a time, beating until smooth between each addition. The product itself does not contain gluten as an ingredient, but Kraft does not guarantee that the product has not come in contact with gluten during manufacturing. Whisk together the pineapple juice, coconut water, vegetable oil, and eggs in a large bowl. Pour into a buttered 9x13-inch baking pan. I couldnt wait to get home and try to make it myself. 20 Oz Crushed Pineapple DO NOT DRAIN 1 Box (18.5 oz) Yellow Cake Mix 2 Sticks butter, melted 8 Oz Shredded Coconut 1 Cup Pecans, Chopped Get Ingredients Powered by Instructions Preheat Oven 350. Bake cake mix according to package directions in a 913 pan. In a large bowl mix together cake mix, pineapple and cherries. Step 2. Store in refrigerator. 2. Find more useful information here. Pour into an ungreased 9"x12" pan. Bake in a preheated 350F oven for 35 minutes. 441. Yummy light summer desert!!! ** Nutrient information is not available for all ingredients. You're awesome for doing it! Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Stir in coconut. Re Hawaiian Wedding Cake: Pulse a few times until fine crumbs begin to form. As of this post, Kraft does not label its Jell-O instant pudding as gluten free. Drain the crushed pineapple. Add milk, bring to a boil, and simmer for 2 minutes. This looks delicious; who doesn't love pineapple and coconut together?! What would you serve with this? It is simple and can still feed a crowd using a 913 cake pan. It is flavorful and light. Step 1 Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Join us by email to get all the deliciousness right in your inbox. Every time I make this cake, Im transported back to that beautiful island and the memories of my trip. 1 20 oz can of crushed pineapple ( undrained ) in its own juice not syrup Blog Design: Tracimichele.com. I'm delighted to be featuring this recipe at tomorrow's party and pinning too.Hugs,Kerryanne, Hi Tracey; I just copied down your hawaiian dream cake recipe and I am going to make it at home as soon as I go grocery shopping.I use a square cake pan to make my cakes and I also make mug cake recipes at home as well. Your daily values may be higher or lower depending on your calorie needs. Hawaiian Wedding Cake starts with a simple cake mix. Pour into a buttered 9x13-inch baking pan. Do i use pineapple that has the syrup in it or natural juices? Amount is based on available nutrient data. 1 1/2 c confectioners sugar Its easy to make, delicious, and perfect for any occasion. It will continue to thicken until cake is cooled. See our disclosure policy. While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Find recipes for your diet. Pour pineapple over top of cake. Melt butter in a 10- or 12-inch cast-iron skillet on a stovetop. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program. Cool completely. When cake is cooled, poke holes evenly in the top of the cake with the round handle end of a wooden spoon. Serve with Cool Whip or ice cream, if desired. Kaye Matousek Spread evenly over the pineapple. 2. Do you have a website or cooking blog? 1 box yellow cake mix (like Duncan Hines) 1 can Coco Lopez (cream of coconut) or similar, about 15 ounces 1 small can sweetened condensed milk 1 8 oz tub whipped topping 1 cup chopped pecans 1 can crushed pineapple, drained. Ingredients: 2 lbs chicken; 1/3 c soy sauce; 1 cup pineapple juice; 1/2 sugar or honey Stir just until moistened. Sounds like it could be yummy! Spread the whipped cream on top of the pineapple-pudding layer and sprinkle with coconut and chopped pecans And then you'll be admiring one creamy-and-dreamy layered delight. I love your comments ~ I read and appreciate each and every one. 4 medium-sized ripe bananas 3 eggs 2 cups sugar 1 cups vegetable oil 8 oz crushed pineapple, drained 2 cup flour 1 teaspoon cinnamon 1 teaspoon baking soda teaspoon salt 1 cup shredded sweetened coconut 1 cup finely chopped pecans For the frosting: 8 oz cream cheese, softened cup (1 stick) butter, softened 3 cups powdered sugar While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Remove pie from oven. 3. Place pudding mixture in refrigerator. Thank you Pour into 9x13 pan. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Stir in the mashed banana, yellow cake mix, and remaining flaked coconut until well blended. 2. Spread whipped topping over the pudding mixture and sprinkle entire cake with coconut flakes. It's a hot summer here in Australia and this cake will be perfect.Thank you for sharing your recipe at Create, Bake, Grow & Gather this week. Serve immediately or keep covered and refrigerated until ready to serve. Simply Delish and Better Bowls are two brands I have found that carry a gluten-free instant vanilla pudding mix. Gradually add the powdered sugar. Thanks for sharing! butter, melted butter, vanilla, flaked coconut, milk, eggs, crushed pineapple and 4 more. Its a cake that brings a little bit of the tropical paradise of Hawaii right to your kitchen. Kim. This recipe sounds amazing! In a medium bowl, beat cream cheese until smooth. Powered by. Prepare pudding as instructed on package and set aside. * Percent Daily Values are based on a 2,000 calorie diet. Mix well, then put on cooled cake. 2 c sugar Spread over top of cake. What do you think? Instructions. In a medium size mixing bowl using an electric mixer cream together the cream cheese, softened butter, pineapple and almond extracts. 2 (20 ounce) cans crushed pineapple, drained, 1 (3.4 ounce) package instant vanilla pudding mix, 1 (8 ounce) container frozen whipped topping, thawed. Place pan on a wire rack and allow to cool completely. Add the pecans and coconut and cook for an additional 2 minutes. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/hawaiian-pineapple-cake/160679. Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste. In a saucepan, bring the evaporated milk, sugar, butter, and vanilla to a boil. 1 c chopped nuts, optional Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. Home All Recipes COURSE Desserts Hawaiian Wedding Cake. floured 9-inch round cake pans. For frosting, in a large bowl, beat cream cheese and butter until fluffy. Drain remaining can crushed pineapple well. Preheat oven to 350F or according to box cake mix directions. Thx. The cake itself is a simple yellow cake, made with flour, sugar, eggs, baking soda, and crushed pineapple. 4. * Percent Daily Values are based on a 2,000 calorie diet. directions. Your daily values may be higher or lower depending on your calorie needs. Pour the wet ingredients into the dry ingredients and whisk it all together into a thick batter. DO NOT GREASE OR FLOUR PAN. Gradually mix in powdered sugar. Add pineapple in a circular design and insert a cherry into the center of each pineapple ring. Its made with a mixture of evaporated milk, sugar, butter, vanilla, pecans, and coconut. If they arent in your local grocery store, you can also purchase them online. Crowd pleaser. My question is the same as several others. Hummingbird Sheet Cake with Caramel Cream Cheese Frosting, https://www.thekitchenismyplayground.com/2016/06/hawaiian-dream-cake.html, Old-Fashioned Banana Pudding {from Scratch}, Easy Homemade 3-Ingredient Lemon Ice Cream, Red White & Blue Strawberry Cheesecake Bites. Add 1 (9 ounce) container Cool Whip to cream cheese and pudding mixture. Frosting: Beat butter, cream cheese and vanilla together until creamy. ICING: Mix dry ingredients in large bowl. Choose from creative salads, sandwiches, entrees, and appetizers, all crafted with flavors of the Hawaiian Islands. Meanwhile bring the evaporated milk, sugar, butter and vanilla to a boil. Preheat the oven to 350 degrees F (175 degrees C). For the topping, cream together sugar, flour, and butter in a saucepan. Another great thing about this cake, is it looks pretty in a simple cake pan. Let us know how it goes if you try it! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Miz Helen, This Hawaiian Dream Cake recipe sounds delicious Tracey, so I've put it on our 'must make' list. All rights reserved. Bake at 350 F. for 35 minutes, or until cake tests done. Hi! The cream cheese should not become hot, just softened enough to blend well with the other ingredients. Bake in a preheated 350F oven for about 35 minutes or until toothpick comes out clean. We have not; if you experiment with it please let us and the readers know what tweaks you make. This cake can be served right away, but is even better after being refrigerated overnight to allow the flavors to meld. 2023 Just A Pinch Recipe Club, LLC. In a large bowl stir the melted butter, eggs and the banana. Stir in the melted butter and mix well. Drain pineapple and reserve the juice. Mix well. Coat a 9 x 9 baking pan with cooking spray and line with parchment. Keep an eye out for original recipes from the just found your recipe collection am going to be busy cooking! I have extra boiled ginger root that I think might add flavor to this cake. Mix all of the cake ingredients together in a bowl. Instructions. Easy Hawaiian Crock Pot Chicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you make this cake the day before for a party or is it best to do it same day? The cake is baked and frosted in a rectangular (glass) baking dish, making it portable and perfect for taking on picnics, or to potlucks. Help spread the word. Spread batter evenly into prepared pan. Cooking time 50mins. This post may contain affiliate links. A couple of tips on making this Hawaiian Wedding Cake. Pour into the prepared pan. The pineapple not only adds flavor but also keeps the cake moist and tender. Will definitely make this again! Good news for those who are Gluten-Free! Your email address will not be published. Add in the eggs, pineapple along with its juice, and the pecans, if using. 2 eggs 1 -1/2 cups shredded coconut (separated) Preparation: Bake cake according to directions in a 9 x 13-inch baking dish. Can you tell me what changes need to be made for high altitude 5000 ft. for your Hawaiian Pineapple Cake? Required fields are marked *. Place pudding mixture in refrigerator. Copyright 2017 The Kitchen is My Playground. 3. Add unlimited recipes. Either way is fine! Mix your cooked sausage into the casserole. can? Add confectioners' sugar and vanilla; beat until smooth. HAWAIIAN DREAM CAKE! When you choose to leave a comment, we collect and display your name, as provided by you. Store in the refrigerator. Pour into prepared pan. 2 c all purpose flour Thank you so much for being a part of the Hearth and Soul Link Party. Stir in eggs, pineapple, and vanilla, mixing until blended. Step 3. If this is a concern, there are brands that carry gluten-free instant pudding mixes. 2 tablespoons pineapple juice Instructions Preheat oven to 350 degrees. Place pineapple in the refrigerator to be used in this recipe later. A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts. Grits Design. Allow cake to cool completely, set aside. You can buy sugar free crushed pineapple, but that would defeat my purpose to cheat! Preheat oven to 350 degrees. So I try to cut the carbs and sugar down. Fold in the whipped topping. Sprinkle remaining 2 tablespoons pecans and coconut evenly over top. This cake is made without any oil or butter, and each bite is bursting with coconut, walnuts, and pineapple. Hawaiian Pineapple Chicken. Sooo good! Store covered in the refrigerator. Pour the batter into a 913 inch ungreased and unfloured baking pan. I live in Colorado and my first attempt left the center of the cake golden brown but the center was uncooked. Frost cake. Mix in the prepared pudding. I only have 2% on hand.Thanks! Your email address will not be published. kmatousek75@gmail.com Cool, creamy, & comforting! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday! Preheat the oven to 350 F degrees. Depending on the temperature in your house it can take 30 minutes to an hour. skin with vegetable peeler. We are no longer supporting IE (Internet Explorer), This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 can (20 ounces) crushed pineapple, undrained, 1 package (8 ounces) cream cheese, softened. Your Hawaiian Dream Cake looks like a real treat, Tracey! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'lifewithjanet_com-box-3','ezslot_3',114,'0','0'])};__ez_fad_position('div-gpt-ad-lifewithjanet_com-box-3-0');Don't Lose This Recipe. It would be perfect for holiday weekend entertaining! Combine cream cheese, butter, confectioners sugar, and vanilla. You'll also love previous next Cheese & Garlic Crack Bread 4.2/5 (85 Votes) Chocolate Chip Cookie Ice Cream. Take this mixture and press into an ungreased mini cheesecake pan in each cup. Stir in remaining 1/2 teaspoon coconut extract. No need for layers of cake or specialty pans to make this cake stand out! Your Hawaiian Dream Cake would be delicious and we would really enjoy it. I am a diabetic. In my family we call it our Hawaiian Wiggle cake. Pinning it for later! Thank you. Beat butter, cream cheese, and vanilla together until creamy. I receive a small amount of compensation for This cake was fantastic! Prepare pudding as instructed on package and set aside. In a large mixing bowl, prepare cake mix according to the box directions, substituting 1 cup of pineapple juice drained from your crushed pineapple instead of water. Your email address will not be published. In a greased 9x13 pan, bake the cake for 20 minutes. As a result, several features will be disabled. Bake at 350 F. for 35 minutes, or until cake tests done. can crushed pineapple, undrained, Combine all the cake ingredients and stir to mix well. Reduce the mixer speed to MEDIUM and add the drained crushed pineapple. Custom folders. Cream butter; gradually add sugar, . Taste of Home is America's #1 cooking magazine. I adore all dairy and it's so nice to see it so beautifully showcased in this wonderful recipe. Fold in the whipped topping. While the cake is baking, make the icing. 3.9 - 246 reviews $$ Hawaiian restaurant. Let cook, whisking constantly, until the mixture starts to smell like caramel and darkens slightly, about 1 minute longer. Whisk the flour, sugar, baking powder and salt together in a large mixing bowl. Cool completely. Hurrah for you! Fry in a cast iron pan for 15 minutes or until slightly brown. Stir just until moistened. Mix well and pour into 9x13 pan. Pour over cake when remove from oven. Prepare cake as directed on the package, using reserved pineapple juice for the liquid instead of water. Sprinkle top of cake with 2/3 cup coconut and then chopped nuts. Im Spring Cleaning with OxiCleans NEW Products! Spread pineapple pudding mixture evenly on top of the cake. In a 913 baking dish, spread the Cherry Pie Filling. Fold in nuts. Prepare cake mix according to package directions using pineapple juice and water in place of liquid called for in directions. Pinning and sharing. This pineapple pecan cake comes out extremely moist and yummy and is a snap to whip up. Amount is based on available nutrient data. With clean beaters and bowl, beat whipping cream and vanilla at medium speed until frothy. Looks like this amazing recipe is getting LOTS of attention. Add in the eggs, pineapple along with its juice, and the pecans, if using. Could I also add ginger root to this recipe? Carbohydrate - 321 mg. I made this for my husbands birthday because he loves tropical flavors and everyone loved it. HE: 1 Bread - 1 Fat - 1/2 Fruit - 1/2 Slider - 6 Optional Calories, 30 gm. In an electric mixer, beat whipping cream and sugar until medium-stiff peaks form and transfer into a large bowl. Stir in the 1/2 cup chopped pecans and the coconut. SEE MORE >>. Turn frequently. Gradually mix in powdered sugar. This cake looks and sounds delicious!!! Bake for 18 to 22 minutes or until a toothpick inserte in center comes out clean. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Grease and flour a 9x13-inch pan. Fantastic recipe! Frost cake using all the frosting. Fold 1/3 cup coconut into batter. Preheat oven to 350. Store in refrigerator. Beat until smooth. Beat the sugar, corn meal, flour, eggs and salt together. Spread drained pineapple on top of cooled cake. Its a nice change from heavy, sugary frosting. Drop the creamed mixture using a teaspoon randomly over the batter. Bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean. Thanks so much for sharing with us and have a fabulous weekend!Miz Helen, Congrats on receiving most clicks at Weekend Potluck. Its such a good cake. every week! Hawaiian Wedding Cake is a basic cake mix cake with three layers on top: a crushed pineapple layer that seeps into the cake, a creamy pudding layer, and then whipped topping and coconut on top. Cut your sausage in half along the length and proceed to cut each side into half-inch pieces. I use coconut oil (which makes the taste that much better) instead of regular oil. fruit - Courses - desserts - apples - cake - pineapple - fruit dessert - cake icing - Pecan - pineapple cake - pineapple dessert - cream cheese icing. Enjoy! Cut into 8 servings. Pour batter into the prepared pan. =) http://thebetterbaker.blogspot.com/2016/07/hawaiian-dream-cake-weekend-potluck-229.html. Make a well in the dry ingredients and add the banana mixture to the flour mixture, stirring just until moist (do . Drain remaining can crushed pineapple well. Second, when using cream cheese in a recipe make sure it is softened. Spread in an even layer on top of pineapple pudding mixture. Pinned to my Yummy board for you and our readers. small or 20 oz. Your email address will not be published. Great summer recipe and thank you for sharing with us this week at Celebrate Your Story, have a great week holiday. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours. CAKE: Put it all in the cake mix. To assemble the cake: I can't wait to try it. I grew up on Oahu back in the early 1970's and my mom was always looking to make pineapple and banana dishes. Serving lunch, dinner and late night menus alongside traditional tropical drinks and exotic signature smoothies, enhanced by views of the ocean. Ingredients 2 cups Flour 2 cups Sugar 2 teaspoons Baking Soda 2 whole Eggs 20 ounces, fluid Can Crushed Pineapple With Juice 1 cup Chopped Toasted Pecans (optional) 8 ounces, weight Cream Cheese, Softened 1 stick Butter 2 cups Confectioners Sugar 1 Tablespoon Vanilla Preparation Prepare the cake by mixing the flour, sugar, and baking soda. (-) Information is not currently available for this nutrient. I love tropical flavours in food, and with the pineapple and coconut in this Hawaiian cake, I of course love this recipe!
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